There are very few places left in the world that haven’t been touched in some way by globalisation.
Picking a holiday purely based on what you want to eat there isn’t anything new. Now there’s just more people blogging about it and taking photos of it.
Don’t let yourself be the only person on Instagram not hoping around the Greek Islands or sipping champagne on the French Riviera next Summer.
Tapas and wine (or in my case beer) make up about one third of Barcelona's nightlife (the 9pm to midnight portion).
One of the biggest struggles Aussies face abroad is where to find a good flat white. We’ll admit it, we’re coffee snobs. Are those beans single origin? Where is the milk sourced? Do you have a pour over? Cold brew?